Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill to medium-high heat, around 400°F (200°C).

- Slice the zucchini into thin strips, about ¼ inch thick, and brush with olive oil.

- Grill the zucchini strips for about 5 minutes on each side until charred.

- Combine yogurt with chopped herbs and season with salt and pepper.

- Assemble the wrap by layering grilled zucchini, chickpeas, and feta on tortillas.

- Drizzle herbed yogurt sauce over the ingredients and wrap tightly.

- Slice in half and serve immediately or enjoy cold.

Nutrition
Notes
For best results, allow grilled zucchini to cool slightly before assembly and keep herbed yogurt sauce separate until serving.
