Grinder Grilled Cheese Sandwich: The Ultimate Comfort Food

Discover the magic of the Grinder Grilled Cheese Sandwich, an explosion of flavor and comfort food perfection.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 slices bread thick slices like sourdough or multigrain
0.5 cups Parmesan Cheese grated
4 tablespoons Butter softened
1 cups Cheddar Cheese shredded
8 ounces Turkey Meats sliced

For the Dressing

0.5 cups Mayonnaise or Greek yogurt
2 tablespoons Red Grape Juice Vinegar or apple cider vinegar
1 teaspoon Italian Seasoning or homemade mix with dried herbs

For the Crunch

0.5 cups Red Onion diced
0.5 cups Banana Peppers sliced
1 cups Lettuce shredded

Equipment

skillet
Medium Bowl
small bowl

Method

Directions

Prepare the butter mixture by combining softened butter with grated Parmesan cheese and garlic powder in a small bowl.
Butter the bread slices generously on one side with the butter mixture.
Layer the cheese, turkey meats, and additional cheese on one slice of bread in a skillet.
Toast the sandwich on low heat for 5-6 minutes, pressing down gently, then flip and repeat.
While the sandwich toasts, mix dressing ingredients in a medium bowl.
Prepare the veggie mix by tossing lettuce, red onion, and banana peppers together.
Assemble the sandwich by spooning the veggie mix inside before slicing in half and serving.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 10mgCalcium: 30mgIron: 15mg

Notes

Serve with crispy chips or a fresh salad for a complete meal.

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