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High Protein Greek Yogurt Brownies

Guilt-Free High Protein Greek Yogurt Brownies You'll Love

These High Protein Greek Yogurt Brownies are a delicious and healthy dessert option packed with protein and rich chocolate flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Greek Yogurt full-fat for best texture
  • 1 large Egg room temperature preferred
  • 0.5 cup Cocoa Powder high-quality enhances taste
  • 0.5 cup Protein Powder Optimum Nutrition Gold Standard recommended
  • 0.25 cup Coconut Sugar or regular sugar as substitute
  • 1 teaspoon Baking Powder ensure freshness for best results

Equipment

  • 8x8 inch Baking Dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking dish by lining it with parchment paper or cooking spray.
  2. In a large mixing bowl, combine one room temperature egg, 1 cup of Greek yogurt, 1/2 cup of cocoa powder, 1/2 cup of protein powder, 1/4 cup of coconut sugar, and 1 teaspoon of baking powder. Mix until smooth for 1-2 minutes.
  3. Pour the brownie batter into the prepared baking pan and spread it evenly, smoothing the top.
  4. Bake in the preheated oven for 20-25 minutes, checking for doneness with a toothpick.
  5. Let the brownies cool in the pan for at least 15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 8gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 150IUCalcium: 50mgIron: 1mg

Notes

Store brownies in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.

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