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Hawaiian Cheesecake Salad

Hawaiian Cheesecake Salad: A No-Bake Tropical Escape

Hawaiian Cheesecake Salad is a refreshing no-bake dessert bursting with fruity flavors, perfect for any occasion.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Base
  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar adjust based on sweetness
  • 1 tsp Vanilla Extract opt for pure extract
  • 2 cups Whipped Topping thawed
For the Fruits
  • 2 cups Strawberries hull and halve
  • 1 cup Pineapple Chunks fresh or well-drained canned
  • 2 medium Kiwi peeled and sliced
  • 1 cup Raspberries fresh is best
For the Topping
  • 1/2 cup Shredded Coconut toast for added flavor
  • Optional Fresh Fruits e.g., Bananas, Blueberries, Mango

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Silicone spatula
  • Plastic wrap
  • skillet

Method
 

Preparation Steps
  1. In a large mixing bowl, beat 8 oz of softened cream cheese on medium speed until smooth and fluffy, about 2 minutes. Gradually add in 1 cup of powdered sugar and 1 tsp of vanilla extract, mixing until fully incorporated.
  2. Gently fold in 2 cups of thawed whipped topping into the cream cheese mixture using a silicone spatula for 1-2 minutes.
  3. Rinse and dry all fruits thoroughly. Hull and halve the strawberries, peel and slice the kiwi, and chop the pineapple into bite-sized pieces.
  4. Fold the prepared fruits into the cream cheese mixture gently to avoid mashing for about 2-3 minutes.
  5. Cover and refrigerate for at least 1 hour to meld flavors.
  6. Toast 1/2 cup of shredded coconut until golden brown for 5-7 minutes. Sprinkle on top before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 8gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Chill your ingredients for a smoother texture and adjust sweetness to your preference. Toasting coconut adds delightful flavor.

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