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Hawaiian Cheesecake Salad Recipe

Hawaiian Cheesecake Salad Recipe: A Tropical Twist to Sweets

Discover the Hawaiian Cheesecake Salad recipe, a delightful tropical dessert bursting with fresh fruit and creamy cheesecake flavors.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Medley
  • 1 cup strawberries use ripe strawberries for best flavor
  • 1 can mandarin oranges canned, drained for convenience
  • 1 cup pineapple chunks fresh pineapple can be substituted
  • 2 pieces kiwi fruit slice just before serving
  • 1 cup mangoes ensure mangoes are ripe for optimal sweetness
For the Creamy Filling
  • 8 ounces cream cheese use full-fat for best results
  • 1 package instant cheesecake flavored pudding mix vanilla pudding can be an alternative
  • 1/2 cup French vanilla coffee creamer substitute with half-and-half if desired

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula

Method
 

Preparation Steps
  1. Wash and chop strawberries, kiwi, and mangoes into bite-sized pieces. Drain mandarin oranges and pineapple, ensuring excess liquid is removed.
  2. In a bowl, beat softened cream cheese until smooth and creamy, about 2-3 minutes, ensuring no lumps remain.
  3. Add cheesecake pudding mix and coffee creamer to the cream cheese. Mix on low speed then increase to medium-high, continuing for 3-4 minutes until fluffy.
  4. Pour cream cheese mixture over the fruit medley and gently fold until the fruits are coated without mashing them.
  5. Cover with plastic wrap and refrigerate for at least 4 hours to allow flavors to meld.
  6. Once chilled, stir gently and serve in bowls or a large dish.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Best if made a day in advance, keeping fruits and cream mixture separate until serving.

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