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Hawaiian Roll French Toast

Hawaiian Roll French Toast: A Tasty Tropical Breakfast Treat

Hawaiian Roll French Toast is a delightful breakfast option that brings a tropical twist to your morning routine, perfect for family gatherings and busy weekdays.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 8 rolls Hawaiian Rolls The star of the dish, these sweet rolls provide a soft, fluffy foundation.
  • 4 large Eggs Essential for binding and adding richness; an egg substitute can be used for a vegan version.
  • 1 cup Milk Brings creaminess to the custard; opt for almond or oat milk for a dairy-free alternative.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor; almond extract can add a unique twist.
  • 1 teaspoon Cinnamon Adds warmth and spice; consider using nutmeg for an aromatic variation.
For Cooking
  • 1 tablespoon Butter Used to grease the skillet for a beautifully cooked French toast; swap with coconut oil for a dairy-free option.
For Serving
  • Syrup/Fruit Elevate your dish with sweetness and freshness; fresh berries or whipped cream make delightful toppings.

Equipment

  • Non-stick Skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until fully combined to create a smooth custard.
  2. Carefully cut Hawaiian rolls in half and submerge each half into the egg mixture for about 30 seconds to 1 minute.
  3. Preheat a non-stick skillet on medium heat, and melt butter once heated.
  4. Place the soaked Hawaiian roll halves into the skillet and cook for about 3-4 minutes per side until golden brown.
  5. Transfer your warm Hawaiian Roll French Toast to plates and top with fresh fruits, syrup, or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 33gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 120mgIron: 1mg

Notes

Serve immediately for the best taste; the longer they sit, the more they will lose their fluffiness.

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