Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, brown sugar substitute, egg, and vanilla protein powder until smooth.
- Form the dough into 12 balls and place them on the baking sheet, flattening each slightly.
- Bake for about 12-14 minutes until the edges are golden brown and centers are slightly soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Store cookies in an airtight container for up to 1 week or freeze for longer storage.
