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Hawaiian Roll French Toast

Heavenly Hawaiian Roll French Toast for Cozy Mornings

A delightful Hawaiian Roll French Toast recipe that transforms soft rolls into a comforting breakfast in under 15 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 3 large Eggs Fresh eggs yield the best results.
  • ¾ cup Half and Half Whole milk can also be used.
  • 1 tablespoon Vanilla Extract Opt for pure extract for the best aroma.
  • 1 teaspoon Ground Cinnamon Adds warmth and complements the rolls' sweetness.
  • 2 tablespoons Brown Sugar Provides subtle caramel sweetness.
  • 1 pinch Salt Balances the sweetness.
For Cooking
  • 4 tablespoons Butter Coconut oil is a suitable alternative.
For Serving
  • Powdered Sugar Dust on top for an elegant touch.
  • Fresh Fruit Fresh berries bring brightness and flavor.
  • Maple Syrup Can substitute with honey or agave.

Equipment

  • nonstick skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 3 large eggs and ¾ cup half-and-half until frothy and well blended.
  2. Add 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, 2 tablespoons of brown sugar, and a pinch of salt to the egg mixture and stir until combined.
  3. Take King's Hawaiian Rolls and gently poke holes in the bottom of each roll with a toothpick.
  4. Dip each roll into the custard mixture for about 30 seconds, ensuring even coating.
  5. Heat a nonstick skillet over medium-low heat and melt 4 tablespoons of butter.
  6. Fry the soaked rolls in the hot skillet for 30 to 60 seconds on each side until golden brown.
  7. Remove the rolls from the skillet, dust with powdered sugar, and serve warm with fresh berries and maple syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 5mg

Notes

Monitor skillet heat closely for perfect golden brown French toast. Consider adding chocolate chips or nuts to the custard for extra flavor.

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