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Peach Pecan Bread

Heavenly Peach Pecan Bread for Your Perfect Morning Moments

This delightful Peach Pecan Bread combines juicy peaches and crunchy pecans, making it a comforting treat for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitution: Use gluten-free baking blend for a gluten-free Peach Pecan Bread.
  • 1 teaspoon Salt Enhances flavors and balances sweetness.
  • 2 teaspoons Baking Powder Acts as a leavening agent for rise and texture.
  • 1 cup Granulated Sugar Adds sweetness; brown sugar can deepen flavor.
  • 1 cup Milk Substitute with almond milk for a dairy-free option.
  • 1/2 cup Canola Oil Swap with melted butter for a richer taste.
  • 2 Large Eggs Use flax eggs for a vegan alternative.
  • 2 cups Fresh Peaches Preferably use ripe, juicy peaches.
  • 1 cup Pecans Walnuts can be substituted if desired.
Optional Add-ins
  • 1 teaspoon Cinnamon Enhance the flavor with warm spices.
  • 1 tablespoon Lemon or Orange Zest Brighten up the bread with a zesty kick.
  • 1 cup Chocolate Chips Fold in dark chocolate chips for a decadent twist.

Equipment

  • Oven
  • loaf pan
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions for Peach Pecan Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, whisk together the granulated sugar and milk until well combined. Add canola oil and eggs one at a time, mixing thoroughly.
  3. In a separate bowl, sift together the all-purpose flour, salt, and baking powder. Gradually fold the dry mixture into the wet ingredients.
  4. Gently fold in the diced peaches and chopped pecans into the batter.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake for 50 to 60 minutes until golden brown and a toothpick inserted into the center comes out clean.
  7. Remove from oven and let cool in the pan for about 20 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For best results, use ripe peaches and avoid overmixing the batter. Feel free to customize the recipe with spices or additional fruits.

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