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–+ servings
Zucchini Cornbread Casserole

Heavenly Zucchini Cornbread Casserole You'll Crave Again!

This Zucchini Cornbread Casserole is a comforting dish that perfectly combines savory and sweet tastes, making it a must-try for cozy meals.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Zucchini shredded and squeezed dry
  • 1 box Cornbread Mix or cornmeal, substitute with almond flour for gluten-free
  • 3 large Eggs beaten
  • 1 cup Sour Cream or Greek yogurt
  • 1 cup Shredded Cheddar Cheese
  • 1/4 cup Melted Butter
  • 1 cup Corn optional; can be canned, frozen, or fresh
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
Optional Add-Ins
  • 1/2 cup Jalapeños diced, for a spicy twist
  • 1 cup Bacon cooked and crumbled
  • 1/4 cup Fresh Herbs like parsley, chives, or dill

Equipment

  • 8x8 inch Baking Dish
  • Mixing bowls
  • box grater or food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish with butter or cooking spray.
  2. Finely shred the zucchini and squeeze out excess moisture using a dish towel.
  3. In a mixing bowl, whisk together the eggs, melted butter, and sour cream until smooth.
  4. In another bowl, mix the cornbread mix, garlic powder, onion powder, salt, and pepper.
  5. Fold the dry mixture into the wet ingredients until just combined.
  6. Gently fold in the zucchini, corn, and cheddar cheese until evenly combined.
  7. Pour the batter into the prepared dish and smooth the top. Bake for 35-45 minutes until golden brown and set.
  8. Remove from the oven and let it cool for 10 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Drain zucchini well and avoid overmixing to ensure a fluffy casserole. Experiment with add-ins for personalized flavors.

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