Go Back
–+ servings
High Protein BBQ Chicken Flatbread

High Protein BBQ Chicken Flatbread in Just 20 Minutes!

Enjoy a flavorful High Protein BBQ Chicken Flatbread packed with 30 grams of protein per serving, ready in just 20 minutes!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 2 pieces Flatbread Crusts Store-bought or homemade works wonders.
For the Toppings
  • 1 cup BBQ Sauce Use your favorite for optimal taste.
  • 2 cups Diced Grilled Chicken or Shredded Rotisserie Chicken Main protein source.
  • 1 cup Shredded Colby Jack Cheese Freshly shredded is best.
  • 1 cup Chopped Bell Peppers Mix colors for a visually appealing dish.
  • 2 tablespoons Thinly Sliced Green Onions Sprinkle on before serving.

Equipment

  • Oven
  • baking sheets
  • Pizza Stone

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Place a pizza stone inside if you have one.
  2. Lightly dust two baking sheets with cornmeal and arrange flatbreads on them.
  3. Spread BBQ sauce over each flatbread, leaving a small border.
  4. Sprinkle shredded Colby Jack cheese over the BBQ sauce.
  5. Distribute diced chicken evenly over the cheese, then scatter chopped bell peppers on top.
  6. Bake for 12-14 minutes in the preheated oven until cheese is melted and edges are golden.
  7. Remove from oven, let cool slightly, and top with green onions before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Keep leftovers in an airtight container for up to 3 days. Reheat at 350°F for best texture.

Tried this recipe?

Let us know how it was!