In a large mixing bowl, whisk together olive oil, lemon zest, lemon juice, honey, garlic powder, minced garlic, oregano, basil, salt, black pepper, and red pepper flakes to create a marinade. Add chicken, cover, and refrigerate for at least 30 minutes.

In a separate bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and salt. Mix thoroughly and let chill.

Cook rice according to package instructions (15-20 minutes). Fluff rice and set aside.

Prepare veggies: dice cucumber, halve tomatoes, chop lettuce, and slice onion. Crumble feta cheese and set aside.

Cook chicken in an air fryer at 380°F for 10-11 minutes or in a skillet for 14-16 minutes until cooked through. Let rest for 5 minutes.

Assemble bowls: start with rice, layer veggies, top with chicken, and drizzle with tzatziki.