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Hissy Fit Dip

Hissy Fit Dip: Irresistibly Cheesy & Perfect for Parties

Hissy Fit Dip is an irresistibly cheesy and savory appetizer perfect for parties, combining sausage, cheeses, and bacon in a delicious blend.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 pound Breakfast Sausage can substitute with turkey sausage
  • 8 ounces Cream Cheese softened for easier mixing
  • 1 cup Sour Cream Greek yogurt is a great substitute
  • 1 cup Sharp Cheddar Cheese mild cheddar can be used
  • 1 cup Monterey Jack Cheese mozzarella is an alternative
  • 4 strips Bacon cooked and chopped, turkey bacon for healthier option
  • 1 tablespoon Worcestershire Sauce omitting yields a milder taste
  • 1 teaspoon Garlic Powder fresh garlic can be used
  • 1 teaspoon Onion Powder fresh onions affect texture
  • 1 teaspoon Black Pepper adjust to taste
  • 1/2 teaspoon Crushed Red Pepper Flakes optional, omit if sensitive
  • 2 tablespoons Fresh Parsley for garnish

Equipment

  • Oven
  • skillet
  • Mixing Bowl
  • Spatula
  • Baking Dish
  • Cooking Spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a medium-sized baking dish.
  2. In a skillet, cook the breakfast sausage over medium heat for about 5-7 minutes until browned. Drain excess fat and let it cool.
  3. In a mixing bowl, combine softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, black pepper, and crushed red pepper flakes until smooth.
  4. Fold in the cooked sausage and both cheeses into the creamy mixture, ensuring an even mix.
  5. Spoon the mixture into the prepared baking dish and smooth the top.
  6. Sprinkle chopped bacon and additional cheese over the surface before baking.
  7. Bake for 25-30 minutes or until the dip is hot, bubbly, and golden brown on top.
  8. Let the dip cool for a few minutes, garnish with parsley, and serve warm with dippers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 650mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This dip is make-ahead friendly; assemble a day prior and refrigerate. Bake just before serving for best results.

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