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Homemade Bacon Brown Sugar Chicken Tenders

Homemade Bacon Brown Sugar Chicken Tenders for Easy Comfort

Homemade Bacon Brown Sugar Chicken Tenders are a quick and tasty dish combining smoky bacon and sweet brown sugar for a delightful comfort food experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 tenders
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tenders
  • 1 pound chicken tenders
  • 1 cup bacon bits homemade or store-bought
  • 1/2 cup brown sugar or coconut sugar
For the Coating
  • 1 teaspoon garlic powder or fresh garlic
  • 1/2 teaspoon black pepper

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine chicken tenders, bacon bits, brown sugar, garlic powder, and black pepper.
  3. Arrange the coated chicken tenders on a parchment-lined baking sheet in a single layer.
  4. Bake in the preheated oven for 20 to 25 minutes until golden brown.
  5. Check the internal temperature with a meat thermometer to ensure it reaches 165°F (75°C).
  6. Remove from the oven and let rest for 5 minutes before serving.

Nutrition

Serving: 1tenderCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 580mgPotassium: 300mgSugar: 8gCalcium: 10mgIron: 1mg

Notes

Ensure even coating of bacon bits and monitor cooking time to avoid overbaking. Experiment with spices for added flavor.

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