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Homemade Bacon Brown Sugar Chicken Tenders

Homemade Bacon Brown Sugar Chicken Tenders That Wow

Enjoy the perfect blend of savory and sweet with these Homemade Bacon Brown Sugar Chicken Tenders, made with just five ingredients and ready in under 40 minutes!
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 tenders
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tenders
  • 1 pound chicken tenders This primary protein source is tender and cooks quickly.
  • 1 cup bacon bits (cooked and crumbled) Adds a savory flavor and crisp texture; can substitute with turkey bacon for a lighter option.
  • 0.5 cup brown sugar Provides sweetness and caramelizes beautifully during cooking; coconut sugar can be used as a health alternate.
  • 0.5 teaspoon garlic powder Enhances the flavor profile; fresh minced garlic can boost the taste even more.
  • 0.25 teaspoon black pepper Adds a mild heat to balance the sweetness; adjust to taste or add cayenne pepper if desired.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure the perfect cooking temperature.
  2. In a large mixing bowl, combine chicken tenders, bacon bits, brown sugar, garlic powder, and black pepper. Mix thoroughly.
  3. Line a baking sheet with parchment paper and arrange the coated chicken tenders in a single layer.
  4. Bake for 20-25 minutes until golden brown and crispy. Check that the internal temperature reaches at least 165°F (75°C).
  5. Let the chicken tenders rest for a few minutes before serving to enhance the overall taste.

Nutrition

Serving: 1tenderCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Ensure bacon bits are crispy before mixing to enhance texture. Use a meat thermometer for accurate cooking. Leftovers can be stored in an airtight container for up to 3 days.

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