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Homemade Orange Candy

Homemade Orange Candy: Chewy Citrus Bliss in 2 Ingredients

Homemade Orange Candy is a delightful treat made with fresh oranges and sugar, offering a chewy, zesty indulgence.
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Prep Time 15 minutes
Cook Time 1 hour
Drying Time 1 day
Total Time 1 day 1 hour
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 2 oranges Fresh Oranges Small oranges or tangelos work best.
  • 1 cup Granulated Sugar Vital for creating the syrup.
  • 1 cup Water Helps create the syrup base.

Equipment

  • Skillet or saucepan
  • wire rack
  • Mandoline or knife

Method
 

Step-by-Step Instructions
  1. Wash and dry the small oranges or tangelos thoroughly. Slice into ¼-inch rounds.
  2. In a large skillet or saucepan, combine granulated sugar and water. Heat to a rolling boil.
  3. Reduce heat to a simmer and add orange slices. Simmer for 45–60 minutes, turning occasionally.
  4. Remove slices and place on a wire rack to dry for 24–48 hours.
  5. Optionally, roll in sugar or dip in melted chocolate for enhanced flavor.

Nutrition

Serving: 1sliceCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 50mgFiber: 1gSugar: 12gVitamin C: 40mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 month. Avoid refrigeration to maintain texture.

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