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Honey Chipotle Chicken Sliders

Honey Chipotle Chicken Sliders: Sweet, Spicy Perfection at Home

Delight in these Honey Chipotle Chicken Sliders, a sweet and spicy game day favorite.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs Can substitute with chicken breasts
  • 2 tablespoons Olive Oil For grilling
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper Freshly ground preferred
For the Sauce
  • 1/2 cup Honey Agave syrup is a vegan alternative
  • 2 tablespoons Chipotle Peppers in Adobo Adjust for desired heat level
  • 1/4 cup Ketchup BBQ sauce can be used as a substitute
For the Buns & Slaw
  • 8 pieces Brioche Slider Buns Can substitute with whole wheat or gluten-free buns
  • 2 tablespoons Unsalted Butter For toasting buns
  • 2 cups Shredded Green Cabbage Can use coleslaw mix
  • 1 cup Purple Cabbage Acts as a substitute for green cabbage
  • 1 cup Shredded Carrots Shredded broccoli can be an alternative
For the Creamy Drizzle
  • 1/2 cup Mayonnaise Vegan mayo can be used
  • 1/4 cup Sour Cream Greek yogurt is a healthier substitute
  • 2 tablespoons Milk Plant-based milk works
  • 2 cloves Garlic Fresh garlic for best flavor
For the Slaw Dressing
  • 2 tablespoons Apple Cider Vinegar Lemon juice can substitute
  • 1 teaspoon Sugar Honey or alternatives can also work

Equipment

  • Grill
  • saucepan
  • skillet
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare Coleslaw: Whisk together mayonnaise, apple cider vinegar, and sugar until smooth. Add shredded green and purple cabbage along with shredded carrots, mixing well. Chill for 30 minutes.
  2. Make Garlic Sauce: Combine mayonnaise, sour cream, milk, minced garlic, salt, and black pepper until creamy. Set aside at room temperature.
  3. Cook Honey Chipotle Sauce: In a saucepan, combine honey, chopped chipotle peppers, and ketchup. Simmer for 3-5 minutes until thick.
  4. Grill Chicken: Pound chicken thighs to an even thickness. Rub with olive oil, season with salt and pepper, and grill for 5-7 minutes each side until cooked through.
  5. Coat Chicken: Toss the cooked chicken in the warm honey chipotle sauce until coated. Allow to rest for a minute.
  6. Toast Buns: Butter the cut sides of buns, toast in a skillet for 1-2 minutes until golden-brown.
  7. Assemble Sliders: Layer chicken on the bottom half of each bun, top with coleslaw and garlic sauce, then place the top bun slightly ajar and serve.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Toast the buns to keep them crisp. Adjust chipotle quantity for desired spice level. Ensure thighs are pounded evenly for uniform cooking.

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