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Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole: Your New Family Favorite Dish

A delightful Honey-Glazed Corn Casserole that perfectly combines sweet and savory flavors, ideal for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Fresh Corn Kernels (or canned corn) Use fresh for best flavor; if using canned, drain well.
  • 1 can Creamed Corn Key for moisture.
  • 1 cup Sour Cream Can be swapped for coconut yogurt for dairy-free.
  • 1 cup Shredded Cheddar Cheese Dairy-free option available.
  • 1/4 cup Honey Adjust sweetness to liking.
  • 1/4 cup Unsalted Butter Must be melted.
  • 1 cup Cornmeal Gluten-free blend if required.
  • 2 teaspoons Baking Powder For proper rise.
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Black Pepper To taste.
  • 1/2 teaspoon Garlic Powder To taste.
  • 2 units Eggs Acts as a binder.
For Garnishing
  • Chopped Chives or Parsley For garnish before serving.

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Dish
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine 2 cups of fresh corn kernels (or drained canned corn), one can of creamed corn, 1 cup of sour cream, 1 cup of shredded cheddar cheese, 1/4 cup of honey, and 1/4 cup of melted unsalted butter. Mix until creamy.
  3. In a separate bowl, whisk together 1 cup of cornmeal, 2 teaspoons of baking powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently to combine without overmixing.
  5. Fold in 2 beaten eggs gently, ensuring they are just incorporated.
  6. Grease a 9x13-inch baking dish and pour the corn mixture evenly into it.
  7. Bake in the preheated oven for 35-40 minutes, until golden and a toothpick inserted comes out clean.
  8. Let the casserole cool for about 10 minutes before serving. Garnish with chopped chives or parsley.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 210mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This casserole is perfect for make-ahead meals and can be customized to your tastes. Adjust sweetness and ingredients as desired.

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