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–+ servings
Honey, Hibiscus & Viola Cookies

Honey, Hibiscus & Viola Cookies: Summer's Floral Delight

Indulge in Honey, Hibiscus & Viola Cookies, a delightful summer treat blending floral flavors and rich honey sweetness.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 cup Honey Use maple syrup for a vegan alternative.
  • 2 tablespoons Hibiscus Powder Ground dried hibiscus petals can work as an alternative.
  • 1/4 cup Viola Flowers Consider using other edible flowers like pansies for variation.
  • 1/2 cup Butter Coconut oil can serve as a dairy-free alternative.
  • 2 teaspoons Baking Powder Ensure it's fresh for the best rise.
  • 3/4 cup Sugar Brown sugar adds a deeper flavor profile.
  • 2 large Eggs Flaxseed meal can replace eggs in a vegan version.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking sheet
  • Parchment paper
  • Whisk
  • Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions for Honey, Hibiscus & Viola Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together room-temperature butter and sugar in a bowl until light and fluffy, about 3-4 minutes.
  3. Incorporate honey and eggs into the mixture, beating until fully combined and smooth, about 2-3 minutes.
  4. Whisk together flour, baking powder, and hibiscus powder in a separate bowl, ensuring no lumps.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Gently fold in chopped viola flowers with a spatula.
  7. Scoop the dough onto the prepared baking sheet, leaving space between each scoop.
  8. Bake for 10-12 minutes or until edges are golden and centers look set.
  9. Cool cookies on baking sheet before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 7 days at room temperature. Experiment with different edible flowers for unique flavors.

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