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–+ servings
Honey Lime Cucumber Salad

Honey Lime Cucumber Salad: Refreshing Summer Flavor Boost

Enjoy a refreshing Honey Lime Cucumber Salad, perfect for hot summer days with vibrant flavors and healthy ingredients.
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Prep Time 10 minutes
Marinating Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Salad
Cuisine: Healthy, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Cucumbers sliced into thin rounds or half-moons
  • 2 tbsp Honey or agave syrup for vegan option
  • 2 tbsp Fresh Lime Juice adjust based on taste
  • 1 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste
Optional Ingredients
  • 1 cup Cherry Tomatoes halved
  • 1/2 cup Feta Cheese crumbled
  • 1/4 cup Fresh Herbs Mint or Cilantro, chopped

Equipment

  • Mixing Bowl
  • small bowl
  • Whisk
  • salad tongs

Method
 

Preparation Steps
  1. Start by washing the cucumbers under cool water, scrubbing gently to remove any dirt. Slice them into thin rounds or half-moons, about ¼ inch thick. Place in a large mixing bowl.
  2. In a small bowl, whisk together the honey, fresh lime juice, salt, and black pepper until fully combined.
  3. Pour the dressing over the sliced cucumbers in the large mixing bowl and toss gently to coat.
  4. Allow the salad to sit at room temperature for about 10 minutes to let the flavors meld.
  5. Give the salad a gentle toss again before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 7gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed fresh; store dressing separately if pre-making to avoid sogginess.

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