Ingredients
Equipment
Method
Step-by-Step Instructions for Honeycrisp Apple Feta Salad
- In a small bowl, combine ¼ cup of olive oil, 2 tablespoons of apple cider vinegar, and 1 tablespoon of honey. Whisk until smooth and well blended. Season with salt and pepper to taste and set aside.
- Layer 4 cups of mixed greens in a large serving bowl. Thinly slice 2 Honeycrisp apples and arrange them over the greens. Crumble ½ cup of feta cheese on top, followed by ⅓ cup of chopped walnuts and ½ cup of dried cranberries.
- Drizzle the dressing over the salad, ensuring all ingredients are coated. Use a spoon to ensure an even distribution of dressing on all components.
- Gently mix the salad using salad tongs to combine the ingredients without mashing the apples or feta.
Nutrition
Notes
Serve immediately for the best flavor and freshness.
