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–+ servings
Hot Honey Ranch Sweet and Spicy

Hot Honey Ranch Sweet and Spicy: Dip Into Deliciousness

Discover the magical balance of sweet honey and fiery chili oil in this Hot Honey Ranch recipe, perfect for dipping or drizzling.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup sour cream or Greek yogurt for a lighter option
  • 1 tablespoon honey local or raw honey enhances flavor
For the Flavor
  • 2 tablespoons garlic chili oil or homemade chili oil using crushed red pepper, garlic, and olive oil
  • 1 packet ranch seasoning mix store-bought or homemade
  • 2 tablespoons fresh dill substitute with 1 tsp of dried dill if fresh is unavailable
  • 1 teaspoon red pepper flakes optional, adjust according to heat preference

Equipment

  • Medium Bowl
  • spatula or whisk

Method
 

Step-by-Step Instructions
  1. Combine sour cream and honey in a medium bowl, blending until smooth and well incorporated.
  2. Add garlic chili oil and ranch seasoning mix, stirring for about 30 seconds until well mixed.
  3. Fold in fresh dill and red pepper flakes for an optional spicy kick.
  4. Taste and adjust by adding more garlic chili oil for heat or honey for sweetness.
  5. Serve immediately or chill in the refrigerator for at least 30 minutes to meld flavors.
  6. Store any leftovers in an airtight container in the refrigerator for up to 7 days.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 50mgSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

This sauce can be used as a dip or drizzled over various dishes. Customize the heat and sweetness to your liking.

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