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Iced Ube Coconut Macchiato

Iced Ube Coconut Macchiato

Experience a tropical escape with this Iced Ube Coconut Macchiato, a delicious coffee delight made easily at home.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Coffee, Tropical
Calories: 320

Ingredients
  

For the Cold Foam
  • 1 cup Heavy Cream Adds richness and is essential for making the cold foam.
  • 2 tablespoons Coconut Syrup Sweetens the drink and infuses a delightful coconut flavor. Sugar-free versions are available for lower sugar content.
  • 1 teaspoon Ube Extract Provides the signature ube flavor and vibrant purple color. Ensure it's pure ube extract for the most authentic taste.
For the Base
  • 1 cup Milk 2% recommended but can be any milk or coconut milk for a dairy-free alternative.
  • 1 shot Espresso Delivers the bold coffee flavor essential for a macchiato.
  • 1 cup Ice Chills the drink and enhances your sipping experience. Try crushed ice for a unique texture.
Optional Garnish
  • 2 tablespoons Toasted Coconut Chips Adds a crunchy element and an aromatic coconut touch. You can replace these with chocolate shavings for a different twist.

Equipment

  • Frother
  • tall glass
  • Small Glass
  • spoon

Method
 

Step-by-Step Instructions for Iced Ube Coconut Macchiato
  1. In a small glass, combine heavy cream, coconut syrup, and ube extract. Using a frother, whisk the mixture for about 15-20 seconds until it thickens and becomes fluffy.
  2. Fill a tall glass with ice and pour in your choice of milk along with a drizzle of coconut syrup. Stir gently until fully integrated.
  3. Brew your espresso and slowly pour it over the back of a spoon into the glass to maintain layers.
  4. Gently spoon the ube coconut cold foam over the espresso layer, then optionally sprinkle toasted coconut chips on top.

Nutrition

Serving: 1drinkCalories: 320kcalCarbohydrates: 28gProtein: 4gFat: 22gSaturated Fat: 14gCholesterol: 90mgSodium: 30mgPotassium: 300mgSugar: 22gVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

Best enjoyed fresh but can be stored in the fridge for up to 2 days if components are kept separately.

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