Ingredients
Equipment
Method
Step-by-Step Instructions for Iced Ube Coconut Macchiato
- In a small glass, combine heavy cream, coconut syrup, and ube extract. Using a frother, whisk the mixture for about 15-20 seconds until it thickens and becomes fluffy.
- Fill a tall glass with ice and pour in your choice of milk along with a drizzle of coconut syrup. Stir gently until fully integrated.
- Brew your espresso and slowly pour it over the back of a spoon into the glass to maintain layers.
- Gently spoon the ube coconut cold foam over the espresso layer, then optionally sprinkle toasted coconut chips on top.
Nutrition
Notes
Best enjoyed fresh but can be stored in the fridge for up to 2 days if components are kept separately.
