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Ina Garten Indonesian Chicken

Ina Garten's Indonesian Chicken: A Comforting Family Delight

This Ina Garten Indonesian Chicken recipe features tender thighs marinated in coconut milk and spices, creating a comforting and flavorful dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 8 hours
Total Time 8 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indonesian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Coconut Milk substitute with dairy-free alternatives for a vegan option
  • 1/4 cup Soy Sauce use low-sodium or tamari for gluten-free needs
  • 2 tablespoons Brown Sugar can be replaced with honey or maple syrup
  • 4 cloves Garlic (minced) fresh garlic is preferred for a more potent taste
  • 1 tablespoon Fresh Ginger (grated) ground ginger can be a quick substitute
  • 2 tablespoons Lime Juice lemon works well if lime is unavailable
  • 1 teaspoon Turmeric Powder fresh turmeric adds even more vibrancy
  • 1 teaspoon Chili Powder adjust to your spice tolerance, or use fresh chilies for more depth
For the Chicken
  • 1.5 pounds Boneless Skinless Chicken Thighs chicken breasts or skinless fish are great substitutions
For Garnish
  • 1/4 cup Fresh Coriander feel free to use parsley if coriander isn't on hand

Equipment

  • Air Fryer

Method
 

Marination
  1. In a large mixing bowl, combine coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, lime juice, turmeric powder, and chili powder. Stir until well mixed. Add the boneless skinless chicken thighs, ensuring they are completely coated in the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 6-8 hours, or overnight for the best flavor infusion.
Cooking
  1. Once the chicken is marinated, preheat your air fryer to 400°F (200°C). Allow the air fryer to fully heat for about 5 minutes before the chicken is added.
  2. Carefully place the marinated chicken thighs in a single layer in the air fryer basket. Cook at 400°F (200°C) for 25-30 minutes, flipping the chicken halfway through. Check that the internal temperature reaches 165°F (74°C) and the exterior is golden brown and crispy.
  3. Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Garnish with freshly chopped coriander and serve hot.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 13gProtein: 28gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 800mgPotassium: 550mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 4mgCalcium: 30mgIron: 2mg

Notes

Store any leftovers in an airtight container for up to 3 days, or freeze them for up to 3 months. Reheat in the air fryer for optimal texture.

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