Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the Milk: Pour 2 cups of milk into a medium saucepan and place it over medium heat. Stir gently until steaming, about 5 minutes.
- Melt the White Chocolate: Remove saucepan from heat, add ½ cup of chopped white chocolate, and whisk until smooth and creamy.
- Incorporate the Matcha and Honey: Sift in 1 tablespoon of matcha powder and 1 tablespoon of honey, whisk vigorously for 30 seconds.
- Serve Your Cozy Drink: Pour into mugs, add toppings like whipped cream or toasted marshmallows if desired.
Nutrition
Notes
Enjoy your Matcha White Hot Chocolate fresh for the best flavor experience. You can store leftovers in an airtight container for up to 24 hours.
