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Chocolate Raspberry Cheesecake

Indulge in Decadent Chocolate Raspberry Cheesecake Bliss

Experience the perfect balance of sweet and tart with this Chocolate Raspberry Cheesecake.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups crushed chocolate cookies substitute with graham crackers if desired
  • 6 tablespoons melted butter
For the Filling
  • 24 ounces cream cheese full-fat brick-style
  • 1 cup granulated sugar brown sugar can be used for deeper flavor
  • 8 ounces melted dark chocolate 60% to 72% cocoa recommended
  • 2 teaspoons vanilla extract
  • 3 eggs beat minimally to avoid cracks
  • 1 cup fresh raspberries frozen can be used; texture may vary

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric Mixer
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and grease or line a 9-inch springform pan with parchment paper.
  2. In a medium bowl, combine crushed chocolate cookies with melted butter and press into the bottom of the springform pan.
  3. Beat cream cheese and granulated sugar together until smooth, then fold in melted dark chocolate and vanilla extract.
  4. Add eggs one at a time, mixing on low speed, then gently fold in fresh raspberries.
  5. Pour the batter over the crust in the springform pan and smooth the top.
  6. Bake for approximately 60 minutes or until the edges are set and the center slightly jiggles.
  7. Turn off the oven and leave the cheesecake inside for about 1 hour to cool.
  8. Refrigerate the cheesecake for a minimum of 4 hours or overnight before serving.
  9. Carefully remove from the pan and slice, garnishing with fresh raspberries or melted chocolate if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure ingredients are at room temperature for a smoother batter. Avoid overmixing and opt for quality chocolate for the best flavor.

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