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Salted Caramel White Russian

Indulge in Salted Caramel White Russian Bliss Tonight

Elevate your evenings with a Salted Caramel White Russian, a creamy cocktail that delights the senses.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Drinks
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 ounces vodka
  • 1 ounce coffee liqueur Kahlúa is a classic choice
  • 1 ounce salted caramel liqueur or caramel syrup regular syrup works as a substitute
  • 1 to 2 ounces heavy cream or half-and-half almond or oat milk for lighter option
For the Garnish
  • to taste caramel sauce drizzle generously
  • a pinch sea salt high-quality flaky salt is recommended

Equipment

  • rocks glass

Method
 

Step-by-Step Instructions
  1. Begin by filling a sturdy rocks glass with ice cubes about three-quarters full.
  2. Carefully pour in 2 ounces of vodka, followed by 1 ounce of coffee liqueur, and then 1 ounce of salted caramel liqueur or caramel syrup.
  3. Gently pour in 1 to 2 ounces of heavy cream or half-and-half over the back of a spoon.
  4. Using a long spoon, stir the mixture gently until just combined.
  5. Drizzle caramel sauce generously over the top.
  6. Sprinkle a pinch of high-quality flaky sea salt on top.
  7. Serve immediately while the ice is still cold.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 20gProtein: 1gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 150mgPotassium: 200mgSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Pre-mix vodka and liqueurs for convenience but add cream and garnish just before serving. Chill your rocks glass with ice for a refreshing cocktail.

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