Ingredients
Equipment
Method
Step-by-Step Instructions
- Brew a double shot of espresso, using freshly ground beans and heating water to approximately 190°F.
- In a cup, mix 1 ounce of apple flavor syrup and 1 ounce of caramel sauce until combined, then pour in the hot espresso.
- Steam 6 ounces of milk to about 150°F without boiling for creamy texture.
- Pour steamed milk over the espresso and syrup mixture, top with whipped cream, dust with apple pie spice, and drizzle caramel sauce.
- Serve in clear glass mugs and enjoy warm.
Nutrition
Notes
Experiment with different syrups and milk alternatives to customize your latte. Store leftovers in an airtight container for up to 24 hours.
