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Irresistible Baked Italian Sub Sandwiches for Cozy Nights

Enjoy Baked Italian Sub Sandwiches, a delightful fusion of savory Italian flavors, perfect for cozy nights.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 rolls Sub rolls
  • 4 oz Italian deli meats (salami, pepperoni, ham)
  • 8 oz Provolone cheese
  • 1 cup Roasted red peppers
  • 2 tbsp Olive oil
  • 1 tbsp Italian seasoning
Optional Toppings
  • 1 cup Fresh basil
  • 1/2 cup Sliced olives

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Baked Italian Sub Sandwiches
  1. Preheat your oven to 375°F (190°C).
  2. Slice the hoagie rolls lengthwise, creating a pocket for the fillings without cutting all the way through.
  3. Layer salami, followed by capicola, mozzarella, and provolone cheese in each roll, then top with banana peppers.
  4. Drizzle olive oil over the assembled sandwiches.
  5. Bake in the preheated oven for 15–20 minutes, or until cheese is melted and bubbly.
  6. Allow sandwiches to cool slightly before slicing and serve with potato chips or a salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 350mgIron: 2mg

Notes

Use high-quality hoagie rolls for the best texture. Customize your fillings according to preference.

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