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–+ servings
Bang Bang Salmon

Irresistible Bang Bang Salmon in Just 15 Minutes

Quick and easy Bang Bang Salmon with a crispy exterior and creamy sauce perfect for weeknight meals.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon skin-on for moisture
  • 2 tablespoons Olive Oil for searing
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise or Greek yogurt for lighter version
  • 1/4 cup Sweet Chili Sauce
  • 2 tablespoons Sriracha adjust to taste
  • 1 tablespoon Honey reduce for less sweetness
  • 1 tablespoon Lime Juice for brightness
For Garnishing
  • 2 tablespoons Green Onions chopped

Equipment

  • skillet

Method
 

Step-by-Step Instructions for Bang Bang Salmon
  1. Pat the salmon fillets dry and season with salt, pepper, garlic powder, and paprika.
  2. Heat olive oil in a skillet over medium-high heat until shimmering.
  3. Cook salmon skin-side down for 4-5 minutes until skin is crispy, then flip and cook for 2-3 minutes.
  4. Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice for the sauce.
  5. Serve salmon topped with Bang Bang sauce and garnished with green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgSugar: 4gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, serve immediately after cooking and adjust the sriracha based on desired spice level.

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