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chicken Lombardy

Irresistible Chicken Lombardy: A Comforting Family Favorite

Discover the delicious Chicken Lombardy, a comforting family favorite that will warm your heart and satisfy your cravings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Old-Fashioned Oats Substitute with quick oats for softer texture.
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 1/2 teaspoon Salt Avoid if using salted butter.
  • 1 cup Brown Sugar Can substitute with coconut sugar.
  • 1/2 cup Granulated Sugar Use monk fruit sweetener for a different flavor profile.
  • 1/2 cup Unsalted Butter Can swap with margarine for dairy-free.
  • 1 large Egg Use flax eggs as a vegan alternative.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best taste.
  • 1 cup Chocolate Chips Can substitute dark chocolate or butterscotch chips.
Optional Mix-Ins
  • 1/2 cup Nuts Try walnuts or pecans for added flavor.
  • 1/2 cup Dried Fruits Substitute chocolate chips for cranberries or raisins.
  • 1/4 teaspoon Spices Add a dash of cinnamon or nutmeg.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper.
  2. In a bowl, whisk together the old-fashioned oats, all-purpose flour, baking soda, and salt.
  3. In a large bowl, cream the unsalted butter with brown sugar and granulated sugar using an electric mixer.
  4. Add in the egg and vanilla extract, mixing until fully combined.
  5. Gradually add the dry ingredients to the wet mixture, folding until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Scoop rounded tablespoons of dough onto the baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes or until edges are golden brown and centers are slightly underbaked.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 95mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For perfect chewiness, avoid overbaking and check ingredients for freshness.

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