Begin by trimming the ends of the whole corn cobs for stability. Stand the corn upright on a cutting board and carefully slice vertically into quarters using a sharp knife.

In a large mixing bowl, drizzle the corn pieces with extra virgin olive oil. Sprinkle garlic powder, smoked paprika, cooking salt, and black pepper. Toss everything together.

In a small saucepan, melt unsalted butter over medium heat. Add minced garlic and sauté until fragrant. Keep warm over low heat.

Preheat your grill or oven. Place the corn ribs on the grill kernel side down and cook for 6-8 minutes, flipping to cook cut sides for an additional minute.

Transfer the charred corn ribs to a serving bowl. Pour warm garlic butter sauce over and toss gently to coat.

Arrange on a platter and garnish with freshly chopped parsley or cilantro. Serve immediately.