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–+ servings
French Baked Eggs

Irresistible French Baked Eggs for a Cozy Brunch at Home

Indulge in French Baked Eggs, a customizable dish perfect for brunch, featuring creamy textures and rich flavors.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 ramekins
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Adds richness and prevents sticking.
  • 1/2 cup Crème Fraîche or Cream Provides a creamy texture; Greek yogurt is a lighter substitute.
  • 4 large Eggs Fresh eggs yield the best flavor and texture.
For the Toppings
  • 1/4 cup Goat Cheese Crumbled; feta or any soft cheese is an alternative.
  • 2 tablespoons Chives Freshly chopped, substitute with dill or oregano if desired.
  • 2 tablespoons Parsley Freshly chopped, can be substituted based on taste.
  • 1 teaspoon Fine Sea Salt Essential for seasoning.
  • 1/2 teaspoon Freshly Ground Black Pepper Essential for enhancing flavor.

Equipment

  • Oven
  • Ramekins
  • Baking Dish
  • Kettle

Method
 

Step-by-Step Instructions for French Baked Eggs
  1. Preheat your oven to 350°F (175°C) and bring water to a boil in a kettle.
  2. Coat the interiors of four 4-5 ounce ramekins with softened butter.
  3. Evenly spoon the crème fraîche or cream into each ramekin, filling them about halfway.
  4. Carefully crack one large egg into each ramekin, keeping the yolks intact.
  5. Sprinkle salt, black pepper, and crumbled goat cheese over the eggs, followed by the chopped chives and parsley.
  6. Place the ramekins in a larger baking dish and pour boiling water into the dish until it reaches halfway up the sides of the ramekins.
  7. Bake for 14–18 minutes, aiming for about 14–16 minutes for runny yolks or 16–18 minutes for soft consistency.
  8. Remove the ramekins from the oven and serve immediately, ideally with toasted bread for dipping.

Nutrition

Serving: 1ramekinCalories: 250kcalCarbohydrates: 5gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 350mgSodium: 500mgPotassium: 250mgSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Use the freshest eggs for best results. Avoid overbaking to prevent rubbery textures. Customize with your favorite herbs and vegetables, but be cautious of adding too many toppings.

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