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Garlic Parmesan Chicken Sandwiches

Irresistible Garlic Parmesan Chicken Sandwiches to Savor

These Garlic Parmesan Chicken Sandwiches transform weeknight dinners with juicy chicken, creamy sauce, and crispy bacon.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts Cut into 1-inch cubes.
  • 1 teaspoon Salt Kosher or sea salt works best.
  • 1 teaspoon Black pepper Freshly ground for best flavor.
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika Smoked paprika for a unique twist.
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Red pepper flakes Optional for mild flavor.
  • 2 tablespoons Olive oil Extra virgin recommended.
For the Sauce
  • 1 cup Garlic Parmesan sauce Store-bought or homemade.
  • 1/2 cup Parmesan cheese Freshly shredded.
For the Toppings
  • 1/4 cup Fresh parsley Chopped, optional.
  • 6 slices Bacon Thick-cut for crunch.
For the Buns
  • 4 buns Brioche buns Lightly toasted.
  • 2 tablespoons Butter For toasting the buns.

Equipment

  • Large bowl
  • Baking sheet
  • Large skillet
  • Skillet for toasting

Method
 

Preparation
  1. Cut the chicken breasts into 1-inch cubes and season with salt, black pepper, garlic powder, paprika, onion powder, and red pepper flakes.
  2. Preheat oven to 400°F (200°C) and bake bacon for 25 minutes until crispy.
  3. In a skillet, heat olive oil and sear chicken for 3-4 minutes until golden, then flip and cook for additional 2-3 minutes.
  4. Pour garlic parmesan sauce over chicken and sprinkle parmesan cheese, then bake for 10-15 minutes until cheese is bubbly.
  5. Melt butter in another skillet and toast brioche buns for 1-2 minutes.
  6. Assemble sandwiches with chicken mixture, bacon, and parsley on buns.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Ensure chicken is evenly cooked for best results. Use fresh ingredients for optimal flavor.

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