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–+ servings
Hot Honey Chicken Cutlets

Irresistible Hot Honey Chicken Cutlets for a Satisfying Dinner

Hot Honey Chicken Cutlets are a delightful blend of savory and sweet, perfect for a quick yet satisfying dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cutlets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cutlets
  • 4 pieces Chicken Cutlets Use boneless, skinless breasts or thighs
  • 1 cup Flour Gluten-free flour works as a substitute
  • 2 large Eggs Whisked
  • 2 tablespoons Milk Use non-dairy milk if needed
  • 1 cup Panko Breadcrumbs Provides a delightful crunch
  • 1 teaspoon Smoked Paprika Can substitute with regular paprika
  • 1 teaspoon Garlic Powder Fresh garlic can work as a substitute
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 1 cup Vegetable Oil Canola or peanut oil will work
For the Glaze
  • 1/2 cup Honey The star ingredient
  • 1 tablespoon Hot Sauce Adjust to your liking
  • 1 tablespoon Apple Cider Vinegar Can substitute with lemon juice

Equipment

  • Large skillet
  • shallow bowls
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Breading Stations: Set up three shallow bowls with flour seasoned with salt and pepper, whisked eggs with milk, and panko breadcrumbs mixed with smoked paprika and garlic powder.
  2. Coat the Chicken Cutlets: Dredge a chicken cutlet in the seasoned flour, then dip in the egg mixture, and finally coat in the panko mixture.
  3. Heat the Oil: Pour enough vegetable oil in a skillet to cover about 1/4 inch deep and heat over medium heat until hot.
  4. Fry the Chicken Cutlets: Add breaded chicken cutlets to hot oil and fry for 3-4 minutes on each side until golden brown.
  5. Prepare the Hot Honey Glaze: In a saucepan, combine honey, hot sauce, and apple cider vinegar over low heat, stirring until warm.
  6. Glaze and Serve: Remove fried cutlets, place on paper towels, drizzle with hot honey glaze, and garnish with parsley.

Nutrition

Serving: 1cutletCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 3gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 20mgIron: 2mg

Notes

Ensure oil is at the right temperature before frying and avoid overcrowding the pan for the best texture.

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