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–+ servings
Hot Honey Cream Cheese Dip

Irresistible Hot Honey Cream Cheese Dip for Effortless Snacking

This Hot Honey Cream Cheese Dip is a crowd-pleasing appetizer that combines creamy tang with sweet and spicy flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Consider using whipped for easier spreading.
  • 1/4 cup Hot Honey Store-bought or homemade options work beautifully.
Optional Toppings
  • 1/4 cup Chopped Nuts Walnuts or pecans are great choices.
  • 1 tsp Red Pepper Flakes Adjust according to your spice preference.
  • 2 tbsp Fresh Herbs Chives or parsley complement the flavors perfectly.
For Dippers
  • 1 cup Crackers Choose your favorites for a satisfying crunch.
  • 1 cup Crostini Light and crispy for an elegant touch.
  • 1 cup Pretzels The salty bite pairs wonderfully with the sweetness.
  • 2 medium Apple Slices Fresh apples for a refreshing option.
  • 1 loaf Warm Bread Soft bread perfect for scooping.

Equipment

  • Microwave
  • Serving Plate
  • saucepan

Method
 

Step-by-Step Instructions
  1. Soften Cream Cheese: Let your cream cheese sit at room temperature for 20-30 minutes until softened, or microwave for 10-15 seconds until slightly softened.
  2. Plate Preparation: Spread the cream cheese onto a small serving plate, shaping it into a rectangle or rustic mound.
  3. Warm Hot Honey: Warm store-bought hot honey in the microwave for 10 seconds or gently heat honey with red pepper flakes over low heat for 2-3 minutes.
  4. Drizzle Hot Honey: Pour or drizzle the warmed hot honey over the cream cheese, allowing it to cascade down the sides.
  5. Add Toppings: Sprinkle chopped nuts, red pepper flakes, and fresh herbs over the hot honey.
  6. Serve: Arrange a selection of dippers around the cream cheese dip for easy access.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 40mg

Notes

This dip can be made ahead of time. Store in the fridge and serve cold or warm it up before serving.

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