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Maryland Corn Pops

Irresistible Maryland Corn Pops for Summertime Grilling Fun

Delight in Maryland Corn Pops, a refreshing side dish perfect for summer grilling, blending sweet corn, creamy mayonnaise, and tangy feta.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 pops
Course: Snacks
Cuisine: American, Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 8 medium ears sweet corn opt for fresh corn to enhance flavors
For Grilling
  • 2 tablespoons canola oil olive oil can be a great substitute
For the Creamy Coating
  • 1.5 cups mayonnaise Greek yogurt can be used for a lighter version
  • 1.5 teaspoons garlic powder consider using fresh minced garlic for a punchier taste
  • 0.25 teaspoon freshly ground pepper adjust to your liking for a spicy kick
For the Toppings
  • 2 cups feta cheese swap for Cotija for a different flavor profile
  • 2 tablespoons seafood seasoning Old Bay seasoning is a classic alternative
  • 0.25 cup fresh cilantro parsley can be used instead or omitted
For Serving
  • 24 corncob holders essential for easy eating
  • lime wedges optional, serve alongside for a refreshing touch

Equipment

  • Grill
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your grill to medium heat and brush the sweet corn ears with canola oil. Grill for 10-12 minutes, turning occasionally.
  2. In a mixing bowl, combine mayonnaise, garlic powder, and freshly ground pepper. Stir until well blended.
  3. Cut each ear of corn into thirds and insert corncob holders into the cut ends.
  4. Spread the creamy mayonnaise mixture over each corn piece, ensuring each piece is well covered.
  5. Sprinkle crumbled feta cheese and seafood seasoning over the coated corn, then garnish with minced cilantro.
  6. Arrange the corn pops on a platter and serve with lime wedges.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 16gProtein: 4gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve fresh for the best taste, as Maryland Corn Pops are best enjoyed immediately after preparation.

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