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–+ servings
Mozzarella Sticks Recipe

Irresistible Mozzarella Sticks Recipe for Ultimate Comfort Food

This mozzarella sticks recipe is a delightful comfort food that evokes joyful childhood memories and is perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 pound Fresh Mozzarella Cheese Cut into 1/2-inch thick sticks
  • 1 cup All-Purpose Flour Gluten-free flour is a suitable substitute
  • 2 large Large Eggs Consider using aquafaba for a vegan alternative
For the Coating
  • 1 cup Panko Breadcrumbs Lightly toasted for flavor
  • 1 cup Regular Breadcrumbs
For Frying
  • 2 cups Vegetable Oil Enough to fully submerge the mozzarella sticks
Optional Seasonings
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 tablespoon Italian Herbs Customize to taste

Equipment

  • deep frying pan
  • Shallow dishes for breading
  • Thermometer

Method
 

Step-by-Step Instructions for Mozzarella Sticks Recipe
  1. Prepare the mozzarella by slicing it into 1/2-inch thick sticks and freeze for about 30 minutes to maintain shape.
  2. Set up a breading station with flour, beaten eggs, and a breadcrumb mixture, adding optional seasonings as desired.
  3. Dredge mozzarella sticks by coating them in flour, then beaten eggs, and finally in the breadcrumb mixture.
  4. Freeze all breaded sticks in a single layer on a tray for at least 30 minutes.
  5. Heat enough oil in a deep pan to 180°C (356°F) for frying.
  6. Fry the mozzarella sticks in small batches for 2-3 minutes until golden brown and crispy.
  7. Drain excess oil on paper towels, let rest briefly, and serve warm with dipping sauces.

Nutrition

Serving: 3sticksCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

For best results, use fresh mozzarella and don't overcrowd the frying pan during cooking.

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