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Peach Crisp with Fresh Peaches

Irresistible Peach Crisp with Fresh Peaches for Cozy Nights

Enjoy this delightful Peach Crisp with Fresh Peaches, perfect for cozy nights and gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups Fresh Peaches Use ripe, in-season peaches for maximum sweetness.
  • 1 cup Granulated Sugar Feel free to swap with brown sugar for a richer taste.
  • 1 teaspoon Cinnamon Adjust according to your preference.
  • 1/4 teaspoon Nutmeg Use sparingly for the best effect.
For the Topping
  • 1/2 cup Butter Substitute with vegan butter for a dairy-free option.
  • 1 cup All-Purpose Flour Gluten-free flour is a good alternative if needed.
  • 1 cup Old-Fashioned Oats Avoid quick oats for best results.
  • 1/2 cup Brown Sugar Can be omitted if desired.
  • 1/2 cup Optional Nuts (e.g., walnuts or pecans) Adds a lovely crunch and flavor.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Wash, peel, and slice the fresh peaches. Combine with granulated sugar, cinnamon, and nutmeg in a bowl.
  3. Mix oats, flour, brown sugar, and a hint of cinnamon in a bowl, then add melted butter and stir until crumbly.
  4. Transfer the peach mixture to the greased baking dish and spread evenly. Add the topping over the peaches.
  5. Bake for 30 to 40 minutes until topping is golden brown and peach juices bubble.
  6. Cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for an extra special touch.

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