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Peach Galette

Irresistible Peach Galette with Flaky Buttery Goodness

This Peach Galette features juicy peaches and a flaky buttery crust, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Refrigerated Pie Crust Substitution: Homemade pie crust can be used for richer flavor.
For the Filling
  • 3 cups Peaches (sliced) Substitution: Other fruits such as strawberries or blackberries can be used.
  • ¾ cup Granulated Sugar Can reduce for less sweetness.
  • ¾ cup Brown Sugar Can swap for more granulated sugar if preferred.
  • ½ tablespoon Juice of half a lemon Can substitute with lime juice for a different citrus note.
  • 1 teaspoon Vanilla Extract Vanilla bean can be used for a more intense flavor.
  • 1 tablespoon Cornstarch Substitution: Tapioca flour can be used.
  • ½ teaspoon Cinnamon Omit if preferred, or substitute with nutmeg for variation.
  • 1½ teaspoons Butter Can use margarine or omit for a lighter version.
For the Egg Wash
  • 1 tablespoon Milk Substitution: Almond milk or oat milk for dairy-free.
For the Topping
  • 2 teaspoons Coarse Sugar Can use regular granulated sugar in a pinch.

Equipment

  • Oven
  • Mixing Bowl
  • Rolling Pin
  • Half-Sheet Pan
  • Parchment paper

Method
 

Directions
  1. Preheat your oven to 400°F (200°C) and gather your baking tools.
  2. Unroll the refrigerated pie crust on a lightly floured surface and roll it into a 12-inch circle.
  3. In a mixing bowl, combine lemon juice and vanilla extract, whisk in cornstarch, then add sugars and cinnamon.
  4. Place the peach mixture in the center of the pie crust, leaving a 2-inch border and fold the edges over the fruit.
  5. Dot with butter, brush the egg wash over the crust edges, and sprinkle with coarse sugar.
  6. Bake in the preheated oven for 25-30 minutes until golden brown and bubbly.
  7. Cool for about 5 minutes, cut into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Chill the dough before rolling out for best results and avoid overstuffing to maintain crust integrity.

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