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–+ servings
Roasted Strawberry Whipped Ricotta Toast

Irresistible Roasted Strawberry Whipped Ricotta Toast Bliss

This Roasted Strawberry Whipped Ricotta Toast is a delightful blend of creamy ricotta and caramelized strawberries, perfect for brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices Crusty Bread Sourdough or baguette works best
  • 1 tbsp Olive Oil For drizzling during toasting
For the Toppings
  • 2 cups Fresh Strawberries Roasting brings out their natural sweetness
  • 1 cup Ricotta Cheese Full-fat ricotta is recommended
  • 2 tbsp Honey Can be swapped with maple syrup
  • 1 tbsp Balsamic Vinegar To complement the strawberries
  • 1 tbsp Fresh Thyme Leaves Aromatic herb for topping
  • 1 pinch Salt To balance the flavors
  • 1 pinch Black Pepper
Optional Barista Touches
  • 1 tbsp Additional Honey For drizzling on top before serving
  • 1 pinch Black Pepper Garnish For an extra flavor boost

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Whisk
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash and slice the fresh strawberries in half or quarters, toss with honey, balsamic vinegar, and salt, and spread on a lined baking sheet.
  3. Roast the strawberries for about 15-20 minutes until soft and caramelized.
  4. In a mixing bowl, add ricotta, olive oil, and a pinch of salt, and whip until light and fluffy.
  5. Slice crusty bread into ¾-inch thick pieces, brush with olive oil, and toast in the oven for approximately 10 minutes.
  6. Spread a generous layer of whipped ricotta on each slice of toasted bread.
  7. Top each slice with the warm, roasted strawberries and drizzle with additional honey if desired.
  8. Garnish with fresh thyme leaves and a dash of black pepper, then serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 29gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

For optimal flavor, use fresh strawberries and toast the bread until golden brown to create a sturdy base.

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