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Spinach Cheese Crisps

Irresistible Spinach Cheese Crisps – Your New Favorite Snack

Craving a snack that brings together crispy goodness and a veggie punch? Try these Spinach Cheese Crisps!
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crisps
  • 2 cups fresh spinach finely chopped
  • 1 cup cream cheese softened to room temperature
  • 1 cup shredded mozzarella avoid overly moist varieties
  • 0.5 cups grated parmesan
  • 1 teaspoon garlic powder adjust to taste
  • 1 teaspoon onion powder
  • 1 teaspoon salt
Optional Add-ins
  • 0.5 cups chopped jalapeños for a spicy kick
  • fresh herbs (like dill or parsley)
  • 0.25 cups ground flaxseed for a dairy-free version

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Finely chop 2 cups of fresh spinach and let 1 cup of cream cheese soften at room temperature for about 30 minutes. Shred 1 cup of mozzarella and grate ½ cup of parmesan.
  2. In a mixing bowl, combine cream cheese, shredded mozzarella, and grated parmesan. Blend until smooth.
  3. Stir in chopped spinach, garlic powder, onion powder, and salt. Mix thoroughly.
  4. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop out portions of the mixture and place on the sheet, flattening slightly.
  5. Bake for 12–15 minutes until edges are golden brown and centers are bubbly.
  6. Cool on the pan for about 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Nutrition

Serving: 1crispsCalories: 150kcalCarbohydrates: 4gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 310mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 700IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Squeeze out excess moisture from thawed frozen spinach to keep the crisps crispy. Use low-moisture mozzarella for better texture.

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