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–+ servings
Creamy Corn Chowder

Irresistibly Creamy Corn Chowder Perfect for Cozy Nights

This Creamy Corn Chowder with Bacon combines sweet corn, crispy bacon, and tender potatoes for a comforting dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 4 slices Bacon Use turkey bacon for a lighter option.
  • 1 medium Onion May substitute with shallots for a milder taste.
  • 2 stalks Celery Can be omitted if no substitute available.
  • 2 medium Carrots Parsnips can be substituted for a unique flair.
  • 3 cloves Garlic Fresh garlic is best, but garlic powder works.
  • 1/4 cup Flour Consider cornstarch for gluten-free alternative.
  • 4 cups Chicken Broth Vegetable broth can be used for vegetarian option.
  • 1 cup Heavy Cream Half-and-half or coconut milk can lighten the dish.
  • 2 cups Corn Fresh, canned, or frozen corn all work well.
  • 2 medium Russet Potatoes Yukon Gold potatoes are a great substitute.
  • 1 teaspoon Italian Seasoning Dried herbs like basil and oregano can also be used.
  • 1/4 teaspoon Cayenne Pepper Adjust based on your spice preference.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Creamy Corn Chowder
  1. Cook the chopped bacon in a large pot over medium-high heat for about 10 minutes until crispy and golden brown. Transfer to a paper towel-lined plate, leaving the fat in the pot.
  2. Add the chopped onion, celery, and carrots to the pot. Sauté for about 5 minutes until softened and onion is translucent.
  3. Stir in minced garlic and cook for an additional 30 seconds.
  4. Whisk in flour into the mixture for about 1 minute to create a roux.
  5. Gradually pour in the chicken broth while stirring vigorously. Scrape any brown bits from the bottom of the pot.
  6. Stir in heavy cream, corn, diced potatoes, Italian seasoning, cayenne pepper, and most of the bacon. Reduce heat.
  7. Allow the chowder to simmer uncovered for 15-20 minutes until potatoes are tender.
  8. Adjust seasoning with salt and pepper before serving. Sprinkle remaining bacon on top.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 9gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 2500IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Notes

Make ahead and store for up to 3 days in the fridge. Reheat gently and add splash of cream if needed.

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