Irresistibly Creamy Crack Corn Salad for Your Next Gathering

This Crack Corn Salad is a flavorful, creamy delight perfect for summer gatherings, combining fresh corn, crispy bacon, and ranch dressing.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 8 servings

Course: Salad

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad Base

4 cups corn fresh or frozen, thawed
1 cup mayonnaise
1/2 cup sour cream can substitute with Greek yogurt
1 packet ranch seasoning mix adjust based on salt preference

For the Flavor Boost

1 cup cheddar cheese sharp cheddar, shredded
8 slices bacon cooked and crumbled
1/2 cup green onions freshly chopped
1 cup red bell pepper diced
1/4 cup cilantro chopped, optional

To Finish It Off

2 tablespoons lime juice freshly squeezed
to taste salt
to taste black pepper

Equipment

Mixing Bowl
Whisk
Spatula
Measuring cups
Measuring spoons

Method

Step-by-Step Instructions

In a large mixing bowl, combine mayonnaise, sour cream, ranch seasoning mix, and lime juice. Whisk until smooth and creamy, about 2-3 minutes.
Fold in the corn, cheddar cheese, bacon, green onions, and red bell pepper. Gently mix until evenly distributed.
Season the salad with salt and black pepper to taste, stirring to incorporate the seasonings fully.
Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Before serving, stir the salad gently and adjust seasoning if necessary.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 21gProtein: 6gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 430mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best flavor, prepare the salad a few hours in advance. Store leftovers in an airtight container for up to 3 days.

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