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–+ servings
Pumpkin Cream Cheese Frosting

Irresistibly Smooth Pumpkin Cream Cheese Frosting Recipe

Pumpkin Cream Cheese Frosting is a must-try for your autumn desserts, offering a flavorful blend that enhances everything from cakes to bagels.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 1 cup Unsalted Butter Well-softened for easy blending
  • 1 cup Pumpkin Flavored Cream Cheese Substitute with plain cream cheese mixed with canned pumpkin puree and spices if necessary
  • 1 teaspoon Vanilla Extract Use pure extract for the best flavor
  • 1 pinch Fine Sea Salt Optional but recommended for flavor balance
  • 4-5 cups Powdered Sugar Adjust to achieve the right texture

Equipment

  • Electric Mixer
  • Mixing Bowl
  • airtight container

Method
 

Step-by-Step Instructions
  1. Begin by placing 1 cup of well-softened unsalted butter into a large mixing bowl. Using an electric mixer, beat the butter on medium speed for about 2-3 minutes, or until it becomes creamy and smooth.
  2. Next, add half of the 1 cup of pumpkin-flavored cream cheese to the bowl. Continue mixing on medium speed for another 2 minutes until fully blended.
  3. Add the remaining pumpkin cream cheese, along with 1 teaspoon of pure vanilla extract and a pinch of fine sea salt. Mix until everything is well incorporated and smooth.
  4. Gradually add in 2 cups of powdered sugar while mixing on low speed to avoid a sugar cloud. Once combined, increase the speed to medium and mix for 2 minutes.
  5. Check the consistency; if too loose, add powdered sugar one tablespoon at a time until desired thickness is reached.
  6. If the frosting is still too thin, transfer it to an airtight container and chill in the refrigerator for about 30 minutes.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 50mgSugar: 30gVitamin A: 500IUCalcium: 25mgIron: 0.5mg

Notes

Ensure that butter and cream cheese are at room temperature for a smooth blend. Consider adding a pinch of salt to balance sweetness if desired.

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