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Jack Frost Cocktail

Jack Frost Cocktail: Your Tropical Holiday Showstopper

The Jack Frost Cocktail is a vibrant tropical drink that captures the festive spirit of holiday celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Drinks
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 ounces Vodka Can swap with white or coconut rum for a tropical twist.
  • 1 ounce Blue Curaçao Use orange liqueur if unavailable.
  • 1 ounce Cream of Coconut (e.g., Coco Lopez) Sweetened coconut milk can be used as a substitution.
  • 4 ounces Pineapple Juice Fresh juice enhances the flavor.
  • 1 cup Ice A handful is typically sufficient.
For the Garnish
  • 2 tablespoons Shredded Coconut Use unsweetened for a less sweet profile.
  • 1 slice Pineapple Wedge Can be omitted if desired.
  • 1 piece Maraschino Cherry Adds a pop of color.

Equipment

  • Blender
  • Glass
  • Measuring Cup

Method
 

Step-by-Step Instructions for Jack Frost Cocktail
  1. Prepare the Glass Rim: Moisten the rim of your glass with water or pineapple juice, then press into shredded coconut.
  2. Combine Ingredients in Blender: In a blender, add vodka, blue curaçao, cream of coconut, pineapple juice, and ice. Blend until smooth.
  3. Blend to Perfection: Continue blending until no ice chunks remain, achieving a thick but pourable consistency.
  4. Pour into the Glass: Carefully pour the blended mixture into the prepared glass.
  5. Garnish and Serve: Garnish with a pineapple wedge and maraschino cherry, then serve immediately.

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 5gSodium: 15mgPotassium: 150mgSugar: 25gVitamin C: 25mgCalcium: 2mg

Notes

For a non-alcoholic version, replace vodka and blue curaçao with blue raspberry soda.

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