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Joanna Gaines Peach Cobbler

Joanna Gaines Peach Cobbler for a Perfect Summer Delight

This Joanna Gaines Peach Cobbler is the perfect summer dessert featuring juicy peaches and a buttery crust.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Mixture
  • 6 cups Fresh Peaches Use ripe peaches for best flavor; canned peaches can be substituted but reduce sugar.
  • 3/4 cup Granulated Sugar Adjust based on the sweetness of peaches.
  • 1/4 cup Water
  • 2 tablespoons Fresh Lemon Juice
For the Cobbler Batter
  • 1/2 cup Unsalted Butter You can use salted butter but omit additional salt.
  • 1 cup All-Purpose Flour Gluten-free flour could be a substitute if needed.
  • 1 cup Granulated Sugar Adjust as desired for sweetness.
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Whole Milk Almond milk can be a dairy-free alternative.
  • 1 teaspoon Pure Vanilla Extract No substitutions recommended.
  • 1 teaspoon Ground Cinnamon Nutmeg can be used for additional spice.
  • 1/4 teaspoon Ground Nutmeg Feel free to omit for a simpler taste.

Equipment

  • Baking Dish
  • Mixing bowls
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it lightly.
  2. In a large mixing bowl, combine the sliced fresh peaches, sugar, water, and lemon juice. Let macerate for about 15 minutes.
  3. Melt the butter and combine with flour, granulated sugar, baking powder, and salt. Stir in the milk and vanilla extract, then fold in the cinnamon and nutmeg.
  4. Pour the batter into the greased dish, then spoon the peach mixture on top without stirring.
  5. Bake for 45-50 minutes until golden brown and bubbly. Remove and let rest for 10-15 minutes.
  6. Serve warm, optionally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 50gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg

Notes

Allow the cobbler to cool slightly before serving for the best texture and ease of cutting.

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