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Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes

Juicy Chipotle Honey Chicken Thighs with Gouda Mashed Potatoes

Enjoy a flavorful blend of Chipotle Honey Chicken Thighs and creamy Gouda Mashed Potatoes in this satisfying dinner recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chipotle Honey Chicken Thighs Ingredients
  • 2 pounds Bone-in Chicken Thighs Boneless thighs can be used, adjust cooking time.
  • 0.5 cup Honey Adjust sweetness to preference.
  • 2 tablespoons Chipotle Chili Powder Increase or decrease to taste.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Salt Kosher salt recommended.
  • 1 teaspoon Black Pepper Use freshly ground for best flavor.
Mashed Potatoes Ingredients
  • 2 pounds Russet Potatoes Yukon gold can be used for richer taste.
  • 0.5 cup Milk Plant-based milk can be used for dairy-free version.
  • 1 cup Smoked Gouda Cheese Swap for cheddar or mozzarella if preferred.
  • 4 tablespoons Unsalted Butter Can use salted butter but adjust salt in dish.

Equipment

  • Mixing Bowl
  • Baking Dish
  • pot
  • Potato Masher
  • meat thermometer

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper.
  3. Add the bone-in chicken thighs to the bowl and let them marinate for at least 15 minutes.
  4. Peel and cut the russet potatoes into even chunks. Cover with salted water in a large pot and boil for 15-20 minutes until tender.
  5. Drain the potatoes and return them to the pot. Add milk, unsalted butter, and smoked gouda, then mash until creamy.
  6. Transfer the marinated chicken thighs to a baking dish and bake in the oven for 25-30 minutes until the internal temperature reaches 165°F (75°C).
  7. Plate the chicken thighs alongside the creamy smoked gouda mashed potatoes, drizzling any pan juices over the chicken.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 40gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For leftover ideas, use extra chicken in tacos or quesadillas. Store leftovers in airtight containers for up to 3 days.

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