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–+ servings
Keto Fathead Bread

Keto Fathead Bread: Cheesy, Fluffy Comfort in Every Bite

Keto Fathead Bread is a delicious low-carb, gluten-free alternative for bread lovers, allowing guilt-free indulgence in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Shredded Mozzarella Cheese Use low-moisture for best results
  • 2 ounces Cream Cheese Softened for effortless mixing
  • 1 cup Almond Flour Avoid coarse almond flour
  • 1 large Egg For binding
  • 1 teaspoon Baking Powder Helps the bread rise
  • 1 teaspoon Garlic Powder Optional for garlic bread variation
  • 1 teaspoon Salt Enhances flavors
  • 1 teaspoon Dried Oregano Optional, for Italian flavor
  • 2 tablespoons Melted Butter Brush on top before baking
  • 1/4 cup Shredded Parmesan Cheese For extra cheesiness

Equipment

  • Microwave-safe bowl
  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Keto Fathead Bread
  1. In a microwave-safe bowl, combine 1 cup of shredded mozzarella cheese and 2 ounces of cream cheese. Heat in the microwave for 30-45 seconds until melted. Stir until smooth.
  2. Add 1 cup of almond flour, 1 large egg, 1 teaspoon of baking powder, and optional garlic powder and oregano. Mix until a cohesive dough forms.
  3. Transfer dough to a floured surface and knead for 1-2 minutes until smooth. Chill if too sticky.
  4. Shape the dough into a loaf or smaller portions. Preheat oven to 400°F (200°C).
  5. Place dough on a parchment-lined baking sheet, brush with melted butter, and bake for 12-15 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 4gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Store cooked bread in an airtight container at room temperature for up to 2 days or in the fridge for up to 1 week. Freeze sliced bread for up to 2 months.

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