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–+ servings
Peppy Pepperoni Pockets

Keto Peppy Pepperoni Pockets You’ll Crave Again and Again

Keto Peppy Pepperoni Pockets are low-carb, savory snacks that satisfy your cravings with crispy pepperoni and creamy filling.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 pockets
Course: Snacks
Cuisine: Keto
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 16 slices pepperoni choose nitrate-free for a healthier bite
  • 8 oz cream cheese softened for easier mixing
  • 1 tbsp everything but the bagel seasoning can be substituted with Italian seasoning
For the Dipping Sauce
  • 1 cup keto-friendly marinara sauce opt for no-sugar-added variant
Optional Enhancements
  • 1 tsp crushed red pepper flakes adjust to your spice liking
  • 2 tbsp grated parmesan cheese Pecorino Romano makes a great alternative

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Spatula
  • Teaspoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Arrange pepperoni slices on the baking sheet, slightly overlapping to create a single layer.
  3. In a mixing bowl, combine softened cream cheese with everything but the bagel seasoning until smooth.
  4. Dollop small amounts of the cream cheese mixture on top of each pepperoni slice.
  5. Bake for 10-12 minutes until edges are golden-brown and crispy.
  6. Carefully remove from the oven and let cool for a couple of minutes before serving.

Nutrition

Serving: 1pocketCalories: 200kcalCarbohydrates: 3gProtein: 10gFat: 18gSaturated Fat: 8gCholesterol: 55mgSodium: 600mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

These Peppy Pepperoni Pockets are perfect for snacking, parties, or meal prep. Store any leftovers in an airtight container in the fridge for up to 3 days.

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